The Art of Food Photography
Table of contents for The Art of Food Photography
- The Art of Food Photography
Just let it slide up the plate a little bit, like that, yeah I think so.
The photography I’ve done since the time I was a kid I had a friend who his dad had a dark room so the first time I saw a print come out I was like from this level because I was three foot two at that point and what kind of grabbed me completely at the point was this is way cool. I worked with a fashion photographer for years and years and kind of did all the preparatory work with him and I built a portfolio and started walking around with it. It just seemed like the people looking for the food where the ones that were reacting to what I had the most. Food is is a place that I could apply some of the things I want to learn in fashion. The trends change, the looks change, and it’s still lighting for texture and something to make that image jump of a page. Let’s see what that looks like.
Uh the business of food photography is a business where its a collaboration with many people. First of all the client Christie Mather um from the Para bureau. Caroline is the food stylist we worked with on all kind of different projects.
This is part of a series of posts, you can read the rest of it by clicking on the links for the Table of Contents at the top of this post
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